Sunrise SPECIALS!

Lemon-Blueberry-Feta-Basil Pancakes

Our crispy edged blueberry pancakes rolled with feta and basil in the middle. Finished with our house made lemon syrup. 1 - 7.50 2 - 13 3 - 15

(V,GF) Thai Green Curry with Spring Vegetables

Asparagus, peas, carrots, kale lovingly stewed in a coconut based green curry made with coconut milk, hemp seed, ginger, garlic, lemongrass, green chile paste and love. Served over a wild rice-brown rice blend. 20

(GF) Orange-Chipotle-Honey Glazed Salmon

Norwegian salmon seared until about medium and finished with a sweet, spicy and tangy honey-chipotle glaze. Served with local grits infused with nutty, fontinella cheese and grilled fresh asparagus. 28

Garlic-Herbed Potato-Onion Grilled Cheese

Yukon potatoes smashed on the griddle and dressed with roasted garlic and herbs. Sandwiched between 2 pieces of sourdough with melty cheddar cheese and caramelized onion for an Irish-y grilled cheese twist. 13

(GF) Asparagus Roasted Garlic and Feta Omelet

Fresh asparagus, roasted garlic cloves and feta cheese in a 3 egg omelet with choice of toast. 16