Organic, Bright cherry and raspberry aromas balanced by sweet spice. The palate is structured with complex, ripe red fruit, clove and black pepper characters. Poised and well-balanced with fresh acidity and a touch of mocha on the long finish.

Organic. Complex aromas defined by delicately spiced red fruits. On the palate, blackcurrant and blackberry flavors are accompanied by silky tannins. 55% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec.

Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins that lend a firm finish.

Well-integrated and balanced minerality, with developed tannins. On the palate, aromas of red fruits, including cherries. Bodied wine, with a pleasant, long finish. Excellent drinkability.

Pauillac style Bordeaux blend consisting Cab Sav, Merlot, Malbec, Cabernet Franc and Petit Verdot. This wine has a forward, rich, plush, cedary, spicy, red currant flavors with great depth and structure.

Complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated.

Soft and round on the palate with velvety and mature tannins; it has a well-balanced and full-bodied long finish.

A young fruity port with a vibrant sweet feel

The aroma suggest peaches, melon, fig and spice. The flavors are fresh, supple, earthy, grassy and citrusy. The wine has good depth and length on the finish; with a lingering aftertaste

Bright notes of lemon and orange peel along with largely aromatic notes of papaya and nectarine. Light oakiness, crisp and elegant.

Intense aromas of sweet red fruit are framed by intriguing hints of floral and spice notes with a palate bursting with spicy strawberry, red grapefruit and violet.

This sparkler offers a bright, lively nose that exudes fresh citrus and green pear accented by white floral notes.

A proud supporter of The Humane Society of the United States and participant in the Clean Label program that ensures sustainable and ethical sourcing and production of this wine. The grapes for this wine are sustainably harvested from the Willamette Valley AVA in Oregon. Once picked, the grapes underwent a cool fermentation in stainless steel tanks to preserve the aromas and flavors of white peach, grapefruit and honey.

Tropical fruit and citrus hop notes shine when paired with the sweetness of the Crystal malts used in this moderate body IPA. .

An American pale ale with a giant burst of Citra hops in the aroma and flavor. Earthy English malts balance the character and support the dry yeast character.

A smooth American citrus hop to balance the juicy and spicy yeast character, The bready malt character balances this Saison.

This signature beer, a Golden Ale made with local Cascade hops from Heartland Hops in north-west Ohio, is light and floral. Perfect for drinking anytime.

Each batch will have a slight shift in one ingredient. Starting with a bodied, hop forward IPA, and finding just the right balance of floral, citrus and tropical hop notes.

An accessible English ale character and a smooth blend of light roast coffee, cocoa, leather and biscuit flavors.

Winner of Best Locally Brewed Beer. A crisp, cold brewed light brewed lager.

Elegant semi-dry hard cider. It has an invigorating citrus finish of blood orange. Semi-dry.

Brewed in Cincy with a nod to the Pacific, hops sizzle with tropical fruit aroma, grapefruit and mango notes and a dry finish.

A wheat ale with spicy hop character and mildly fruity aroma.

A smooth, full bodied stout with flavors of dark chocolate and freshly roasted coffee.

A blend of succulent peaches with our cider to make a perfect summer beverage. It’s sweet and sassy. Semi-sweet..Naturally gluten-free.