—  eat  —

WE BELIEVE IN KEEPING IT LOCAL! WE SOURCE OUR FOOD FROM 20+ LOCAL FARMS. SOME OF THEM CERTIFIED ORGANIC BUT ALL OF THEM NATURALLY MINDED TO REFRAIN FROM THE USE OF PESTICIDES, GMOS, GROWTH HORMONES OR ANTIBIOTICS. NOT EVERYTHING IS LOCAL, I MEAN, NO ONE GROWS OLIVES IN OHIO, BUT WE DO OUR BEST AND WOULDN'T HAVE IT ANY OTHER WAY.

yummy eggs
 

Garden

—  Sautéed Swiss Chard  —
garlic, balsamic reduction
$7

—  Hen of the Woods  —
shallots, thyme, black pepper
$8

—  Roasted Romanesco  —
onion, sage, pecorino romano
$9

Sea

—  Grilled Octopus  —
bay leaf, whole peppercorns, lemon
$20

—  Crab Ravioli  —
garlic, white wine, basil, parsley, ricotta
$22

—  Wood-Fired Sea Bream  —
artichoke, capers, rosemary, thyme
$25

Land

—  Fried Quail  —
paprika, turmeric, black pepper, ginger
$18

—  Escargot  —
garlic, shallots, parsley, black pepper
$19

—  Lamb Stew  —
roma tomatoes, cannellini beans, onion
$21

 


Tasting Menu     $60
(wine pairing an additional $10)

Executive Chef Naomi Rhee

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Peach Crumb Pie  —
Georgia Peaches, local honey, and spices in our flaky buttery organic pie crust with a brown-sugar pecan topping.
$6

— *Crème Brulee  —
Classic custard made with pure bourbon vanilla dusted with organic sugar and torched to caramelized perfection
$7

—  *(v)Avocado-Chocolate Pudding with Smoked Sea Salt  —
Organic chocolate, ripe avocado, local maple syrup and a touch of Oj is all this pudding needs! Topped with whipped cream(or not if you are vegan) and garnished with smoked sea salt
$6

—  *Chocolate Flourless Hazelnut Torte  —
Organic chocolate, butter and eggs with Frangelica, brown sugar and ground hazelnuts
$6

—  Key Lime Pie —
Our always popular pie made with key lime juice, organic sweetened milk, graham cracker crust and an organic whipped cream topping
$6

*Organic vanilla ice cream A la mode $3 Bowl $6

* Gluten Free